Festivals

The Shadows-on-the-Teche Fall Arts and Crafts Fair will take place in the Shadows gardens on Sat., October 9 from 9 a.m. to 4 p.m.

The Books Along the Teche Literary Festival is thrilled to announce it will continue with plans to host its 5th annual festival events in person on April 9 - 11, 2021.

Do you what purple, gold and green stand for? What about the difference between Carnival and Mardi Gras? We've gathered a few of the most asked questions we receive from visitors to give more background and understanding of the age old tradition of Louisiana, the month long party...Mardi Gras.

Discover gumbo's West African roots and how it made the journey to our area in this guest blog by Phebe Hayes, the founder and president of the Iberia African American Historical Society.

The 2020 World Championship Gumbo Cookoff is going virtual!

Shadows-on-the-Teche is taking their Plein Air Competition online this year!

The Books Along the Teche Literary Festival, Celebrating New Iberia, Dave Robicheaux’s Hometown, and Great Southern Writers (April 3-5, 2020) is proud to announce that Osha Gray Davidson will be the featured Great Southern Writer on April 4, in downtown New Iberia.

The World Championship Gumbo Cookoff is embarking on its 30th year in New Iberia, and we’ve been hard at work perfecting the recipe for the perfect event in the south. Guest blogger Avery Grubb spoke with early participant (and winner of mulitple Gumbo Cookoffs) Kernis Louviere, legendary musician Chubby Carrier and past board member Bart Folse to discuss the beginnings of the festival and why it remains a cultural staple in our area.

Think you know everything about the World Championship Gumbo Cookoff? What about why it was formed, or what it takes to make it in the festival business? The Greater Iberia Chamber of Commerce's Public Relations & Marketing manager, Terry Dugas, gave us and our readers an insight into the yearly cookoff, what goes into planning such a large event and his favorite flavor of gumbo.

Every year, on the second weekend in October, the world’s passionate gumbo-lovers gather to celebrate this delicious hearty soup at the World Championship Gumbo Cookoff. Ninety-plus teams compete for the title of best gumbo in the world. Here is the winning seafood gumbo recipe from 2013.