Fall

September at Shadows-on-the-Teche is full of preparations for its partnership with the Louisiana Sugar Cane Festival for Farm Fest, Shadows Community Day and a special Sugar Tour!

As one of Louisiana's main industries, sugar cane has a long history and its roots in Iberia Parish run deep. We take a look at the industry, production and the Louisiana Sugar Cane Festival and present you with 6 facts about sugar cane.

What are the shrimping seasons? Do you know what an otter trawl is? We take a look at the industry and the festival that honors it.

Get ready to prepare the perfect Fall dishes for Halloween or just to celebrate the changing of the leaves. Either way, we'll tell you how to turn up the heat during the crisp days.

For those who are tired of the same ol' turkey and stuffing year after year, why not spice things up with recipes from TABASCO® and KONRIKO® using their signature products. Here are some great ideas for the chef of the house looking to bring a little Cajun cooking into their home this Thanksgiving.

As part of our "Why Visit" series, we spoke to Marketing and Programs Manager Jayd Buteaux to get an insider's look at Shadows-on-the-Teche, a 19th century sugar plantation owned by the National Trust for Historic Preservation in the heart of New Iberia's Historic District.

Cook up some scares with this ghostly gumbo recipe before you head to the World Championship Gumbo Cookoff.

Gumbo is a pièce de résistance in Southern Louisiana, so it’s no surprise the World Championship Gumbo Cookoff calls Iberia Parish home. Every year, on the second weekend in October, the Greater Iberia Chamber of Commerce hosts the cookoff in Bouligny Plaza on New Iberia’s historic and award winning Main Street. See what's cooking at this year's festival!

Try Conrad Rice Mill/KONRIKO®'s recipe for duck gumbo this fall season for a delicious take on a classic concoction!

2015 is the 250th anniversary of the arrival of the Acadians in Louisiana and Iberia Parish is celebrating!