By: Brittany Racca
For those who are tired of the same ol' turkey and stuffing year after year, why not spice things up with recipes from TABASCO® and KONRIKO® using their signature products. Here are some great ideas for the chef of the house looking to bring a little Southern cooking into their home this Thanksgiving.
Start off your feast with a TABASCO® Lentil Confetti Salad. It can serve as an appetizer or a great side dish. Don't limit yourself to just one flavor of TABASCO® sauce. Shop at TABASCO® Factory Tours and Country Store for a wide range of hot sauces, as well as other TABASCO® centric products.
Next, you have a variety of options for your main dish. If you want to keep with tradition, TABASCO® Brined Turkey with Creole Rice Stuffing is a nice twist on a classic.
Another option is KONRIKO®'s Cranberry Pecan-Pilau. What makes this dish special is using KONRIKO®'s Wild Pecan Brown Rice, which can be purchased at KONRIKO® Company Store/Conrad Rice Mill.
If you haven't had your fill of all things pumpkin this year, try brewing up TABASCO®'s Double-Spiced Pumpkin Cheesecake.
Some of the recipes require celery, garlic, etc., and most of these items can be found fresh at our local farmers markets including Delcambre Seafood & Farmers Market, GLC Farmers Market, Teche Area Farmers Market, Da Berry Fresh Market and at Iberia Community Garden. It's a great way to keep your family eating healthy and organically over the holiday season.
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