Mon & Wed 11AM-12:30PM. Culinary course where participants learn about our area’s history and cuisine as they sample six local tastings from the Acadiana Region, along with a TABASCO® Bloody Mary and TABASCO® mash.
TABASCO® Cajun Culinary Experience
Mon & Wed 11AM-12:30PM. Culinary course where participants learn about our area’s history and cuisine as they sample six local tastings from the Acadiana Region, along with a TABASCO® Bloody Mary and TABASCO® mash.
