Pie Bar and Books Along the Teche Literary Festival are hosting the stand-up social. Menu includes: Cajun stuffed oysters, crabmeat imperial puff pastry, shrimp remoulade, smoked salmon with Louisiana caviar, corn and crab bisque, seafood eggplant, shrimp and andouille fettuccine. Guests will enjoy a featured cocktail and complimentary spirits. Business casual dress code. Call Pie Bar at (337) 547-2345 to reserve ticket.
